St-Cyr-sur-Loire Restaurant

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La Scaleta St-Cyr-sur-Loire

02 47 54 13 54

Close to the center of Tours, in the commune of Saint-Cyr-sur-Loire, come and taste delicious Italian specialties in a friendly southern atmosphere.

Need a gourmet break after your shopping trip to shopping centers or a lunch break with friends or colleagues ?

We offer you classics of Italian cuisine: pizzas cooked on demand in the oven, homemade pasta dishes, gourmet salads, meats and other Scaleta specialties, as well as a wide selection of wines from all regions of Italy. Choose from our lunch menus and our daily offers. And to end the festivities on a gourmet note, we offer a wide assortment of sweets. Besides, we highly recommend our homemade tiramisu. Don’t forget to taste our delicious and delicious Scaleta coffee, to be taken at the end of a meal.

Our priority is to offer our customers exceptional quality products, freshly prepared and served with a smile. Our private terrace sheltered from the hustle and bustle of the city will delight you with its cozy atmosphere.
Children are more than welcome : a children’s menu, accompanied by a small game booklet, is especially intended for them. We look forward to your visit, a presto !

How to find us ?

Opening time

From Monday to Sunday : 12:00 AM – 02:00 PM / 07:00 PM – 10:00 PM
Fridays and Saturdays : 12:00 AM – 02:00 PM / 07:00 PM – 11:00 PM

Wi-fi gratuit dans les restaurants La Scaleta
Profitez d'une terrasse ombragée dans nos restaurants La Scaleta
Parking gratuit autour des restaurants La Scaleta
La Scaleta aux normes d'accessibilité

Restaurant location

184 Boulevard Charles de Gaulle, 37540 Saint-Cyr-sur-Loire
02 47 54 13 54

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Cédric MAROT - Scaleta Saint-Cyr-sur-Loire



Cook by profession, I joined the group in 2002 and then knew all the positions of a restaurant. I have been delighted to be able to welcome our customers from Saint-Cyr-sur-Loire and the Tours area to La Scaleta restaurant for 13 years now. I love the contact with people: welcoming them and interacting with them is for me the best part of my job.